Sovna Puri Beverage Education

Digestif: Dee-jes-teef

A digestif is a beverage served at the end of a meal to aid in digestion, These beverages typically have a higher alcohol content, more sugar, and a more robust flavour profile than aperitifs. Common examples of digestifs include port, sherry, grappa, cognac, and limoncello. Digestifs are typically served at room temperature.

 In addition, certain liqueurs such as Frangelico, Bénédictine, and Fernet-Branca are usually consumed only as digestifs often accompanied by dessert or offered separately.

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