Typically, white, red, and rose wines can remain drinkable for 2 to five days after opening, provided they are stored correctly. If there is wine left in the bottle, it’s essential to seal it tightly with the screw cap or cork. Storing the open bottle in the fridge, unless you have a wine chiller, can help preserve its freshness for a few extra days. By following these steps, you can prolong the life of your open wine and enjoy it to the fullest.