My first steps into the wine industry began with an internship in France in a Michelin starred, Relais & Chateaux property. It was there that I met a sommelier for the first time, and was initiated into the importance of one at a restaurant.
My first steps into the wine industry began with an internship in France in a Michelin starred, Relais & Chateaux property. It was there that I met a sommelier for the first time, and was initiated into the importance of one at a restaurant.